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Upcoming lunch-on-the-farm event features four chefs and well-known PB sommelier
Mariya Kovacheva, head sommelier at Palm Beach’s Café Boulud, will pair pours with courses during an upcoming “Hot Pink” down-on-the-hydroponic-farm lunch at Loxahatchee’s Swank Specialty Produce....
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Four PB chefs to collaborate on March 17 farm-to-table lunch
What do you get when four notable chefs from three different Palm Beach restaurants collaborate on a meal? Odds are, deliciousness. That’s what’s in store for Swank Specialty Produce’s next...
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This Saturday’s Taste History Culinary Tour goes a-planting
Taste History Culinary Tours in Lake Worth/Lantana and Delray Beach/Boynton Beach usually feature a bus-riding-and-walking experience with tastings at family-owned restaurants and visits at cultural...
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PB chefs, sommeliers participating in down-on-the-farm affairs to include...
So you’re invited to an exclusive, secret-location alfresco gathering where everyone dresses divinely in white, dines under the stars, and brings and lights candles to make the evening sparkle. That’s...
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Four South Florida chefs to prepare alfresco down-on-the-farm lunch
After hosting a down-on-the-farm luncheon last month during the Palm Beach Food & Wine Festival, Swank Specialty Produce—a resource treasured by and associated with numerous South Florida chefs—is...
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