Quantcast
Channel: The Dish » Dining on the farm
Viewing all articles
Browse latest Browse all 10

Four PB chefs to collaborate on March 17 farm-to-table lunch

0
0

What do you get when four notable chefs from three different Palm Beach restaurants collaborate on a meal? Odds are, deliciousness.

That’s what’s in store for Swank Specialty Produce’s next down-on-the-farm luncheon, smack dab in the middle of the Loxahatchee Grove farm’s grounds.

Arnaud Chavigny (photo by Michael Price) is among the chef team on tap for a March 17 farm luncheon.

The cooking squad for the March 17 affair—the fourth Swank lunch event this season—includes Clay Conley of Buccan and Imoto; Jim Leiken and pastry guru Arnaud Chavigny of Café Boulud; and Michael Wurster of Malcolm’s at The Omphoy.

Delray Beach sommelier Stephanie Miskew will be on hand, too, to pair courses with wines.

The noon-4 p.m. event is called “Wearin’ O’ The Green Salad,” but don’t be fooled: Lunch not only will include some of Swank’s acclaimed produce and herbs, but also ingredients supplied by Florida ranchers, seafood purveyors, cheese-makers and more.

The luncheon, $150 a person, benefits the Red Cross and includes a tour of Swank’s hydroponic growing houses.

To make a reservation—the earlier the better since Swank’s lunches routinely sell out—call 202-5648 or visit www.swankspecialtyproduce.com.

Next month’s luncheon at Swank is April 7, when the featured chefs and sommelier will include a brigade from Michael’s Genuine Food & Drink in Miami.


Viewing all articles
Browse latest Browse all 10

Latest Images

Trending Articles





Latest Images